Austin, Texas · Farm to Kitchen
Every tray grown
to your order.
Never pulled from stock.
Austin microgreens & edible flowers, harvested to order for scratch kitchens.
Native Roots Farm grows 20+ varieties of microgreens and edible flowers on demand in Austin. Varieties most distributors don't carry. Harvested at peak. Delivered direct from our farm. Up to six days in your walk-in. New varieties grown in three weeks.
48 restaurants and hotels across Central Texas,
from fine dining to Michelin-recognized hotels.
What We Grow
20+ varieties. Grown when you need them.
We grow microgreens and edible flowers that most distributors don't carry. A few favorites are listed below. If you don't see what you're after, ask. We can have it ready in three weeks.
Cilantro
ClassicBright and clean. Our best seller by a wide margin, at 51% of all orders. A staple for Latin, Asian, and modern American kitchens.
Seasonal Edible Flower Mix
SpecialtyCurated seasonal mixes in two palettes: Bold (cocktails, events, social media-worthy plates) or Neutral (desserts, VIP finishes). Rotates with what's at peak. Small $30 / Large $50.
Micro Basil
SelectIntensely aromatic with a clean finish. Perfect for Italian, Mediterranean, and tasting menus where a full basil leaf is too much.
Rainbow Mix
SelectBull's blood beet or edible flower petals. Bold color, layered texture. The kind of plate guests photograph.
Popcorn Shoots
PremiumSweet, delicate, and unexpected. A conversation starter. Guests ask about them every service.
Chervil
PremiumDelicate anise notes, subtle and refined. A classic French herb that does quiet work on fine dining plates, soups, and egg dishes.
Not sure where to start? Sample any variety before committing. No obligation, no pressure.
Request SamplesThe Process
Simple from the start.
We're not a produce supplier. We're a finishing partner. That means we work with you, not just for you.
01
We come to your kitchen with samples
We bring four varieties to your kitchen: a wow, an easy, a familiar, and a wildcard. You taste. You decide. No pressure.
02
Tell us what you need
We build around your menu and delivery schedule. Weekly or twice-weekly, you set the quantities and we handle everything else.
03
We grow it, harvest it, deliver it
Every tray is grown to your order and harvested at peak. Delivered direct from our farm. No warehouse, no middleman, no sitting on a truck.
04
Consistent and predictable, every single week
Same quality, same flavor profile, same shelf life, every delivery. Up to 6 days in your walk-in. Longer than anything a distributor ships.
48
Restaurant & hotel clients
5×
Weekly deliveries
6 days
Shelf life
3 weeks
Custom variety turnaround
From the Kitchen
What the chefs we work with are saying.
As Executive Chef of a Michelin Key Hotel, I'm always searching for that local edge that sets us apart from the many other beautiful and world-class hotels in Austin. Native Roots microgreens and flowers give us that final distinction. They've become an essential part of our menus, elevating both flavor and presentation. Frank and his team not only deliver an exceptional product, but also provide service that matches it. We look forward to continuing this partnership for years to come.
Eddie Fernandez
Executive Chef, Proper Hotel, Austin
The microgreens and edible flowers from Native Roots Farm are always fresh, vibrant, and bursting with flavor. They've elevated every meal I've made! The quality is unmatched, and delivery is always prompt. Highly recommend!
Joseph Gutierrez
Executive Chef, Austin
Working with Frank from Native Roots has been an incredible experience across different restaurant settings. As a supplier, he brought more than just microgreens to the table, he brought reliability, consistency, and a genuine passion for his craft. His microgreens were always vibrant, fresh, and flavorful, and he took the time to understand each kitchen's unique needs. I especially valued how flexible and responsive he was, ensuring we had what we needed when we needed it. Beyond fair pricing, what really makes Frank stand out is his personal dedication to quality and to the local food community. He has been a trusted partner, and I highly recommend him to anyone looking for top-tier microgreens and dependable service.
Carlos Monroy
Executive Chef, Austin
It's been great working with Native Roots. The microgreens and edible flowers add a beautiful touch to my dishes, and I love the variety. The staff is always ready to offer advice, address any issues or concerns we may have, and answer any questions.
Alex
Sous Chef, Red Ash Italia, Austin
100%
Organically grown. No unnecessary inputs.
Who We Are
Grown with nothing extra.
We're a small team in Austin growing microgreens and edible flowers. No pesticides, no unnecessary inputs, no shortcuts. Just clean product, grown to order, delivered direct to your kitchen.
We started because chefs deserve a finishing partner who actually understands what ends up on the plate, not a distribution model built around warehouse shelf life. Every variety we grow, we grow with a specific kitchen in mind.
If there's something you need that we don't currently carry, we want to hear about it. That's how we've built most of our menu.
Capacity Update
At capacity right now.
Get first access when we expand.
We grow to order and deliver direct. Demand has outgrown our current space, and we're actively securing additional capacity. Join the waitlist and we'll keep a clean, professional touch point while we build toward you.
What you'll get
- Touch 1: confirmation you're on the list
- Touch 2: a progress update as expansion moves
- Touch 3: a pre-launch invite to start samples before we open capacity
Work With Us
Ready to try it in your kitchen?
We'll visit with samples before you commit. Four varieties, your kitchen, no pressure. Let the product do the talking.
Who this is for
- Executive Chefs and Sous Chefs
- Pastry and Beverage Directors
- Hotel F&B Purchasers
- Restaurant Owners and Operators